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November 30, 2016

Walkers Crisps cuts water use and carbon emissions in half over five years

Walkers Crisps has successfully reduced the water and carbon emissions used in the growing of its potatoes by 50% since 2011 after implementing a series of measuring techniques to identify where savings could be made.

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Octopus Energy releases home EV charger

a hand plugging an ev charger into a car

Used EV prices hit record low

Green Alliance, Co-op report: Businesses face ‘far-reaching’ challenges to hit clean power targets

NESO lays out early expectations for winter grid operations

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